A range of individual prepared meals in jars
We offer dishes cooked in individual jars to eat in your room or to take away. You can customize your menu as you see fit with the wide selection available to you (starters, main courses and desserts).
These dishes are cooked by hand in France and without coloring or preservatives by Val de Luce, a House founded in 1981. In addition, these recipes have been carefully developed by Philippe Boucquez, Master Craftsman as well as partner Chef Michel Grobon.
You can get them at reception during opening hours or on order 12 hours in advance.
